The hill farm has grazing for cattle and sheep and we
farm on an organic system to produce beef and lamb. The
stock also help improve the land’s fertility and
keep down the vegetation to encourage bio-diversity.
The hill cattle are home bred shorthorn Galloway or
highland X then an Aberdeen Angus bull is used to produce
the beef. The cattle winter on the farm at Coulmore
on the Black Isle.
The sheep are pure bred Cheviot, small and hardy they
lamb in May and are fattened in February.
We keep a supply of beef, lamb and venison in the deep
freeze if you would like to try some .For larger orders
please ring us on +44(0)1463 731360.
...organically
reared Highland meat
If you are staying at the lodge you can order a meat
box ready for your arrival or we can have one delivered
anywhere in the country for an extra £10. .
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